Published: 13 November, 2024 | Volume 8 - Issue 1 | Pages: 078-088
Figure 8:
DNA analysis of non-consecrated, non-treated wheat wafers. Whole DNA was extracted from non-consecrated wheat wafers and analyzed by gel electrophoresis. Whole DNA from wheat flour is also shown for comparison. DNA was amplified by using wheat-specific primers which gave a major band of the expected size (arrow). Sanger sequencing gave a 93% identity match for the expected wheat product.
Read Full Article HTML DOI: 10.29328/journal.jfsr.1001068 Cite this Article Read Full Article PDF
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